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Cured Loin ‘Duroc’ by Julian Mairal
Cured loin, made with the very best cut of lean l..
20.35€
Ex Tax: 18.50€
Ex Tax: 18.50€
Artisanal flattened Salchichon by Julian Mairal, made according to the tradition of the renowned &ls..
8.42€
Ex Tax: 7.65€
Ex Tax: 7.65€
Thin Longaniza by Julian Mairal
Artisanal thin Longaniza by Julian Mairal, made according to the ..
4.03€
Ex Tax: 3.66€
Ex Tax: 3.66€
Fuet ‘Extra’ by Julian Mairal
Fuet is a cured pork sausage, similar to the kind known..
2.97€
Ex Tax: 2.70€
Ex Tax: 2.70€
ORIGEN: Producto regional, se incorporó a los productos de matanza por influencia de la Rioja.
INGR..
5.27€
Ex Tax: 4.79€
Ex Tax: 4.79€
ORIGEN: Posterior a la longaniza.
INGREDIENTES: Magro de cerdo y panceta.
FORMA: Piezas de 30 cm d..
3.50€
Ex Tax: 3.18€
Ex Tax: 3.18€
ORIGEN: La matanza del cerdo.
INGREDIENTES: Magro de cerdo, panceta y especias naturales.
FORMA: B..
3.82€
Ex Tax: 3.47€
Ex Tax: 3.47€
ORIGEN: La matanza del cerdo en el Alto Aragón.
INGREDIENTES: Magro de cerdo y panceta.
FORMA: Her..
4.48€
Ex Tax: 4.07€
Ex Tax: 4.07€
Chorizo, probably Spain’s most popular and well-known cured sausage, is now brought to us in the for..
3.89€
Ex Tax: 3.54€
Ex Tax: 3.54€
Longaniza, one of Spain’s most popular cured sausages, is now brought to us in the form of ‘Longaniz..
3.70€
Ex Tax: 3.36€
Ex Tax: 3.36€
Sobrasada from Mallorca (PGI) 'Gold Label' by El Zagal
Sobrasada (Sobrassada in Catalan) ..
3.56€
Ex Tax: 3.24€
Ex Tax: 3.24€
Organic Cured Chorizo by Luis Gil
All Luis Gil products are 100% Organic, and are made from their..
4.65€
Ex Tax: 4.23€
Ex Tax: 4.23€
Organic Cured Spicy Chorizo by Luis Gil
All Luis Gil products are 100% Organic, and are made from..
4.65€
Ex Tax: 4.23€
Ex Tax: 4.23€
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