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Serrano Ham ‘Grand Reserve’ (Boned) - Estirpe Serrana
Serrano Ham ‘Grand Reserve’ (Boned) by Estirpe Serrana, produced in Extremadura (Spain), with a curing period of over 15 months. Slightly greasy ham, with an excellent taste, texture and juiciness.
Presentation: Vacuum-packed boned ham.
Curing: + 15 months
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